A dairy-free staple sold in 10 states, including Georgia, Florida and Maryland, has been pulled over contamination concerns. Here is how to tell whether the package in your fridge is affected.
For many households, dairy-free butter is a necessity, not a trend. Lactose intolerance is especially common among Black Americans, and plant-based spreads have become…
A Cincinnati company pulls its garlic-infused extra virgin oil after regulators flag an ingredient never meant for the stove.
That bottle of garlic-infused olive oil sitting in your pantry might be hiding more than flavor. Federal regulators have confirmed a voluntary recall tied to an ingredient that was never cleared for cooking in the first…
Federal inspectors have uncovered a startling gap in oversight behind a batch of frozen chicken products now being pulled from kitchens across New England, adding to a growing list of questions about how closely imported meat is being watched before it reaches American plates.
What's Being Recalled
The U.S. Department of Agriculture's Food Safety and…
A parasite tied to shredded greens is spreading fast — and health officials say the numbers could still climb
A supplier's shredded iceberg lettuce has become the center of a growing food safety scare, with health officials now connecting it to a cyclosporiasis outbreak rippling through…
Before you grab that peeler, there's a step you're almost certainly skipping — and a food scientist says it matters more than you think.
Why Washing First Is Non-Negotiable
Most home cooks assume that peeling a potato eliminates any need to wash it. After all, if the skin is coming off anyway, why bother with the…

