McDonald’s cult-favorite pork sandwich is making another limited comeback, and finding one may take a little detective work.
For a sandwich that spends most of the year in hiding, the McRib sure knows how to make an entrance.
McDonald’s is bringing its barbecue-drenched pork sandwich back starting Tuesday, Oct. 27, but there is a catch…
Federal inspectors say more than 80 tons of beef, pork and goat never passed a real inspection, and some of it may already be in your freezer
Somewhere between a North Carolina processing operation and dinner tables across the country, an official-looking stamp was doing a lot of heavy lifting. According to federal food safety…
A dry-cured Italian delicacy is pulled from shelves nationwide after federal inspectors flag the nation's most severe food safety warning.
A shipment of imported ready-to-eat pork has triggered the government's highest-level recall warning, after inspectors found signs of Listeria monocytogenes in a product prized in Italian kitchens across the country. The discovery is the latest…
The surprising truth about meat, fat, and what your plate is really missing
When it comes to building a healthier diet, protein has never been more front and center. It anchors meal-prep culture, dominates nutrition labels, and drives some of the most heated debates at the dinner table. But as Americans pile more meat onto…

