For decades, hormone replacement therapy carried a reputation that kept many women away from it entirely. Safety warnings, concerns about cancer risks and lingering anxiety from older research made HRT one of the most debated treatments in women's medicine. But that picture is shifting and a new large-scale study is offering some of the clearest…
The fat-free era of the 1990s may be a distant memory, but the conversation around dietary fat is still muddier than it needs to be. With several distinct types of fat each behaving differently in the body knowing what to eat, what to limit, and what to avoid entirely is less straightforward than a single…
Men’s Health Month arrives each June with familiar reminders about diet, exercise, and routine checkups. Yet for many Black men, the conversation often feels incomplete. Beneath the surface lies a quieter crisis shaped by stress, access to care, and long standing health disparities. One condition drawing increased attention is Takotsubo cardiomyopathy , commonly called…
They are small enough to go almost unnoticed in a smoothie, but chia seeds have quietly earned one of the most respected titles in the nutrition world: superfood. Loaded with fiber, protein, antioxidants, and omega-3 fatty acids, Available in white and black varieties, with the black type being far more common on U.S. grocery store…
The advice to eat more fruits and vegetables has been around long enough that it can start to feel like background noise. But the science behind it is harder to ignore. A 2021 study published through the American Heart Association found that consuming at least five servings of fruits and vegetables a day was linked…
Nutrition trends have a way of cycling through villains. In the 1990s, fat was public enemy number one, and an entire generation of low-fat packaged foods followed. Today, protein is having its moment, showing up in everything from yogurt to pasta. Carbohydrates, meanwhile, swing between beloved and feared depending on the decade.
But fat? It…

